Description

Soft Teel Vadi is a traditional Maharashtrian sweet made with roasted sesame seeds (teel) and jaggery (gul), gently cooked to create soft, melt-in-the-mouth squares. Unlike the crunchy variety, this version has a tender texture and a rich, nutty-sweet flavor. Commonly enjoyed during Makar Sankranti, it’s both wholesome and naturally sweet.
Allergens: Contains sesame. Gluten-free.
Tags: Teel Vadi, sesame jaggery sweet, Maharashtrian mithai, soft tilgul, Makar Sankranti special, traditional Indian sweet