Maharashtrian Sandage (Sun-Dried Lentil Dumplings) are a traditional pantry staple made from seasoned lentils and naturally sun-dried for authentic flavor. A favorite in Maharashtrian cuisine, Sandage can be deep-fried for a crispy snack or added to vegetable curries and dals for a delicious homemade taste. Perfect with rice, chapati, or bhakri.
